The Polynesian Feast

Travel to the islands of Hawai'i, Samoa, New Zealand and Tahiti as you taste the culinary treasures that are the pride of Polynesia.

As guests travel from culinary island to culinary island they will have the opportunity to taste those dishes that are the pride of Polynesian. From fresh seafood to Papaya chicken and tropical fruit, this is an authentic blending of the local Hawaiian favorites that must be experienced while in the islands.

This Polynesian Feast is presented by the award winning chef at the Fairmont Orchid:

From the Island of Samoa
Oka – marinated fish with coconut and lime
Vaisu – chargrilled fish with coconut sauce
Sapasui – beef with ginger and noodles
Coconut Sponge Cake

From the Tahititan Islands
Green Papaya Salad
Papaya Chicken
Coconut Vanilla Prawns
Pork Curry with Banana
Baked Mango

From the Hawaiian Islands
Warabi Salad
Lau Lau
Lomi Fish
Poke
Poi
Tropical Fruit
Haupia Cake

From Aotearoa (New Zealand)
Mussel Salad
Lamb Ragout
Kiwi Fruit Tart